Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malaysian honey fried chicken (ayam madu). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Malaysian Honey Fried Chicken (Ayam Madu) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Malaysian Honey Fried Chicken (Ayam Madu) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):
- Prepare 350 g Chicken (1 breast, 1 thigh, deboned, skin intact)
- Make ready 1/2 Yellow Onion (slice thinly)
- Make ready 1/4 cup Cooking Oil (shallow frying)
- Get Marinade;
- Get 1 Tbsp Oyster Sauce
- Prepare 1 tsp Turmeric Powder
- Take 1/2 tsp Salt
- Prepare Chilli Paste (blend well);
- Make ready 10 g Dried Chilli
- Prepare 40 g Shallots
- Take 20 g Garlic
- Take Sauce Mixture (mix well in a bowl);
- Get 1 Tbsp Oyster Sauce
- Take 2 Tbsp Honey
- Make ready 1 Tbsp Lime
- Take 1 Tbsp Sugar
- Make ready 1/4 cup Water
Jom try buat honey bbq chicken pulak hari ni atau dalam bahasa melayu dia ayam madu bbq. Untuk buat honey bbq chicken ni, saya guna chicken wings n drumettes saja. Nak guna bahagian lain pun boleh. Cuma bahagian kepak ni lebih sedap kalau diratah macam tu je.
Instructions to make Malaysian Honey Fried Chicken (Ayam Madu):
- SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours.
- SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside.
- SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens.
- ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate.
Here's our take on Malaysia's traditional Nasi Lemak Recipe served with Ayam Goreng Hebat! Gently lower the chicken pieces into the hot oil. Adjust heat to return oil to its proper temperature if using a pot. Monitor the temperature and let it fry until it reaches a deep golden brown colour and. Soto Ayam is a chicken soup popular in Malaysia and Indonesia.
So that’s going to wrap it up with this exceptional food malaysian honey fried chicken (ayam madu) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
