Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey mustard chicken strips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Prepare the dredging station by lining a large baking sheet with foil and then placing two wire cooling racks on top. Whisk together mustard, honey, and soy sauce in medium bowl until smooth. Add chicken and stir until coated evenly.
Honey Mustard Chicken Strips is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Honey Mustard Chicken Strips is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Chicken Strips:
- Prepare 2 Chicken Breasts
- Get 1 cup Mayonnaise
- Take 1/3 cup Honey
- Prepare 1/4 cup Mustard
- Prepare 1/4 tsp Paprika
- Take 2 cup Panko Bread Crumbs
- Prepare 1/4 tsp Garlic Powder
In a small bowl, mix together the flour and pepper. Sprinkle over the chicken strips, turning the chicken to coat evenly. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken. For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl.
Steps to make Honey Mustard Chicken Strips:
- Preheat oven to 400°F.
- Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
- Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
- Coat the chicken in honey mustard sauce.
- Refrigerate this for 30 minutes or over night.
- Prepare a dredging station.
- One by one coat the chicken in panko bread crumbs.
- Bake in the oven for 30 minutes.
- Take out once completely done and let cool down a bit.
Gently press a chicken strip into the flour mixture to coat and shake to remove excess flour. Dip into the beaten egg, then press into bread crumb mixture. Baked chicken tenders are all about the crunch. Panko crumbs are better than traditional breadcrumbs because they really crisp up in the oven. You could use your favorite pre-made honey mustard however, I combine equal parts dijon mustard and honey for fancier flavor.
So that’s going to wrap this up with this special food honey mustard chicken strips recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
