"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku"
"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku"

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, "chicken karaage" japanese deep fried chicken  basic recipe of "washoku". One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" is something that I’ve loved my whole life.

Today's washoku recipe is none other than Karaage, or Japanese deep-fried food! Although you will most often find chicken Karaage, there are other types, such as octopus, squid and fish. Chicken karaage japanese deep fried chicken basic recipe of washoku by coozy life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "chicken karaage" japanese deep fried chicken  basic recipe of "washoku" using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku":
  1. Take 1 kg Chicken thigh
  2. Get < Ginger sauce >
  3. Get 9 g Ginger
  4. Take 7 g Garlic
  5. Make ready 25 cc Sake
  6. Take 50 cc Soy sauce
  7. Prepare < Other ingredients >
  8. Make ready 1 Egg
  9. Prepare 25 cc Sesame oil
  10. Get Little Black pepper
  11. Get 1/2 Teaspoon Baking powder
  12. Take 100 g Corn starch

A juicy dark meat stuffing, easy batter - that was excellent. I can consider the competitor of Washoku Story is only Haku as authentic Japanese restaurant, because the rest in the capital stands at fast food level.

Instructions to make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku":
  1. Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness.
  2. Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well.
  3. Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!
  4. < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic.
  5. This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!

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