Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it. Even though there's so many new. Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it.
Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Get 1.5-2 kg chicken thigh, bone-in, skin-on
- Get 1 tbs grated garlic
- Get 1/2 tbs garlic powder
- Make ready 1 inch ginger, grated
- Prepare 2 candlenut, grated / mashed (you can ommit if you don't have it)
- Make ready 1 tbs coriander powder
- Make ready 1/2 tbs cumin powder
- Prepare 1/2 tbs turmeric powder
- Take 1 tsp nutmeg powder
- Make ready 2 tbs sea salt
- Make ready 2 tsp sugar
- Make ready to taste white pepper powder
Ayam penyet (Javanese for smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. Ayam penyet is an Indonesian dish fried chicken, lightly smashed, normaly served with rice, raw salad as a side dish, super hot sambal chilli and lime. Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it. Even though there's so many new emerging menu up coming but still one of this traditional dish become a favorite of everyone.
Instructions to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). Ayam Goreng Kuning is one of chicken classic Indonesian dishes. By giving the name kuning, surely this dish will include turmeric for colouring the food. Tuty and I have different style for the yellow fried chicken.
So that’s going to wrap it up for this exceptional food indonesian traditional fried chicken (ayam ungkep) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
