Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, paula deen's fried chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Put the chicken in a heavy re-sealable plastic bag or a baking pan large enough to hold the pieces in one layer and pour the buttermilk over it. In today's podcast, Paula talks about fried chicken and some of her secrets her mom passed along to Paula.
Paula Deen's Fried Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Paula Deen's Fried Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have paula deen's fried chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paula Deen's Fried Chicken:
- Make ready 3 eggs
- Prepare 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
- Prepare 2 cups self-rising flour
- Prepare 1 tsp ground black pepper
- Prepare 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
- Prepare 1 chicken, cut into pieces
- Take 1 frying oil, preferably peanut oil
- Take 1/3 cup water
We may earn a commission on purchases, as described in our affiliate policy. Whisk flour with salt and pepper. For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
Instructions to make Paula Deen's Fried Chicken:
- If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
- In a medium sized bowl, beat the eggs with the water
- Add enough hot sauce to make the egg mixture bright orange
- In another bowl, combine the flour and pepper
- Season the chicken with the house seasoning
- Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
- Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
- Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.
Paula Deen Fried Chicken Fried Chicken Batter Making Fried Chicken Fried Chicken Recipes How To Cook Chicken Cooking Challenge Vegetarian Recipes Dinner Southern Recipes I Love Food. Fresh sage or parsley are the herbs of choice to complement the flavor of this pan fried chicken. If you prefer, you may substitute all white meat or all dark in the recipe. There isn't buttermilk; there isn't cornstarch (what some say is the key to a crunchy crust). You fry the chicken in a vat of peanut oil, which Jamie Deen thinks is one of the keys to good fried chicken.
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