Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttermilk fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken is so moist and crispy. Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.
Buttermilk fried chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Buttermilk fried chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttermilk fried chicken:
- Get 1 fryer chicken, cut up
- Get 1 oil, for frying
- Get buttermilk marinade
- Make ready 1/2 gallon buttermilk
- Prepare 2 tbsp minced garlic
- Take 2 tsp hot sauce
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Get flour dredge
- Get 2 cup flour
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Get 1 tsp paprika
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
With this buttermilk-soaked version, F&W's Grace Parisi has perfected fried chicken. Crispy buttermilk fried chicken recipe inspired by Thomas Keller's Ad Hoc restaurant. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe. Here is a basic yet delicious recipe for buttermilk fried chicken, with a crisp crust and luscious interior.
Instructions to make Buttermilk fried chicken:
- Place all marinade ingredients in a plastic zip top bag and squish to combine.
- Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
- Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
- Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
- When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
- Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
- Remove chicken and drain on another large paper bag. Serve immediately.
Learn this recipe and perfect your frying technique, and then expand your fried chicken repertoire. How does buttermilk fried chicken taste? Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside! This is Jack sharing our recipe today.
So that’s going to wrap this up with this exceptional food buttermilk fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
