Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese-style loco moco nutritious tofu burgers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese-Style Loco Moco Nutritious Tofu Burgers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Japanese-Style Loco Moco Nutritious Tofu Burgers is something that I’ve loved my entire life. They’re fine and they look fantastic.
Loco Moco is one of signature dishes that is widely popular at many Hawaiian restaurants. However, the typical Japanese version of loco moco is served with thick "hambagu sauce", which is made of ketchup and Worcestershire sauce (or Tonkatsu sauce) instead of traditional gravy made of beef stock. Behold the my new favorite burger in Japan: McDonald's Loco Moco Burger.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese-style loco moco nutritious tofu burgers using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Loco Moco Nutritious Tofu Burgers:
- Take Firm tofu
- Get Ground chicken
- Make ready Egg
- Take Salt and pepper
- Take Miso
- Prepare ●Mentsuyu (2x concentrate)
- Make ready ● Water
- Prepare ● Mirin
- Take ● Grated garlic
- Get an appropriate quantity to thicken Katakuriko slurry
- Take Eggs
- Get Mayonnaise
- Get bowlful per serving Plain cooked rice
Tofu is also a great source of plant-based protein, which means tofu burgers are more nutritious than Seitan burgers. How to make this Tofu Burger. Get this AIP loco moco burger here. Includes beautiful photos and printable step-by-step instructions.
Steps to make Japanese-Style Loco Moco Nutritious Tofu Burgers:
- Thoroughly drain excess water from tofu. For an easy method of draining excess water from tofu, refer to. - - https://cookpad.com/us/recipes/144567-easy-tofu-straining-method
- Combine tofu, minced chicken, eggs, salt, pepper, and miso in a bowl, knead, shape into patties, then grill both sides in a frying pan.
- To make the sauce: Put the ● ingredients into a small sauce pan, bring to a boil, then add the katakuriko dissolved in water to thicken.
- Fry a sunny-side-up for each serving. I recommend the yolks to be soft-set.
- Serve each dish with rice, tofu burger, a sunny-side-up, the sauce from Step 3, and mayonnaise to taste!
Take one bite of this satisfying, deeply flavored version of the Hawaiian classic and you'll want it in your regular recipe rotation. These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds extra flavor. I like to eat these with cooked daikon.
So that’s going to wrap it up for this exceptional food japanese-style loco moco nutritious tofu burgers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
