Fried Chicken Strips
Fried Chicken Strips

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fried chicken strips. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Chicken Strips is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Chicken Strips is something which I’ve loved my whole life. They’re fine and they look wonderful.

This video is more about technique more than quantity of ingredients. The quantity is dependent on how many people you're feeding. Ahh fried chicken strips take us right back to our childhood.

To begin with this recipe, we must prepare a few ingredients. You can cook fried chicken strips using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Strips:
  1. Prepare 4 Boneless Skinless Chicken Breast
  2. Take 1 cup Vegetable Shortening (I prefer Crisco)
  3. Make ready 1 cup Flour
  4. Take 1 tsp Salt
  5. Prepare 1/2 tsp Pepper
  6. Prepare 1/2 tsp Garlic Powder

Roll the chicken strips in the flour mixture until they are lightly coated with flour. These baked chicken strips are nice and crispy due to the Panko bread crumbs and the fact that they are fried right in the oven in a bit of melted butter. I was looking for a Fried Chicken Strips Recipe to make for my born and raised in North Carolina boyfriend and this was it! I didn't have potato flakes so I omitted that ingredient.

Steps to make Fried Chicken Strips:
  1. Cut each breast in half lengthwise and rinse chicken in cold water.
  2. Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well.
  3. Add chicken strips to flour mixture in bag or container and shake well.
  4. Pull floured chicken out of bag, shake off excess flour and lay on plate.
  5. Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.
  6. When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes.
  7. Turn chicken strips over and fry for approx. 5 minutes.
  8. Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil.
  9. I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time.
  10. You will know chicken is done as the noise level from the chicken frying decreases.

As an Amazon affiliate, I earn from qualifying purchases. Remove and drain strips on paper towels. I made these tasty chicken strips the other night for dinner along with I like making homemade chicken strips because they are so much healthier than fried versions. Add these Fried Chicken Strips to your meal planning rotation. Fried chicken strips are certainly a crowd pleaser, as many a restauranteur can attest.

So that is going to wrap it up with this special food fried chicken strips recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!