Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken katsu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Katsu is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Katsu is something that I have loved my whole life. They’re nice and they look fantastic.
Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce.. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.
To begin with this recipe, we must prepare a few components. You can cook chicken katsu using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu:
- Take 1 chicken breast, divided into four
- Take 1 garlic, chopped or grated *
- Take 1/2 tsp salt *
- Prepare 1/2 tsp garlic powder *
- Make ready 1 pinch pepper *
- Get 1 egg
- Take 2 tbsp cornflour #
- Take 1 pinch salt #
- Get 1 pinch garlic powder #
- Prepare 1/2 tsp curry powder#
- Make ready 3 tbsp coarse breadcrumbs
- Take Oil for frying
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.
Steps to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
- Fry in low heat, flipping them occasionally until golden brown.
You get a satisfying crunch and then a taste of moist and juicy chicken. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Open the chicken thighs and flatten with a rolling pin. Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter. Coat chicken in the egg batter, then the roll in panko crumbs.
So that is going to wrap this up for this special food chicken katsu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
