Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hawaiian-style huli huli chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
"Huli" in Hawaiian Creole English (Hawaiian Pidgin English) means to rotate, turn over, or flip. Fortunately you don't need a rotisserie for the Huli Huli chicken recipe you'll see as you watch this entire video. Sit back and relax as Smoky Ribs BBQ walks you through a great step-by-step on how to.
Hawaiian-Style Huli Huli Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hawaiian-Style Huli Huli Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hawaiian-style huli huli chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hawaiian-Style Huli Huli Chicken:
- Get 500 grams Chicken thigh meat (or any other cut)
- Get Huli Huli Sauce
- Take 2 tbsp Ketchup
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Brown sugar
- Prepare 60 ml Water
- Make ready 1/4 tsp Granulated chicken buillon
- Prepare 1 tbsp Cooking sake (or white wine)
- Take 170 ml Pineapple juice
- Prepare 1/2 clove Garlic (grated)
- Make ready 1/2 a knob Ginger (grated)
- Get 1 drop Japanese Worcestershire-style sauce
- Make ready 1 Vegetable oil
Hawaiian Huli Huli Chicken is always a hit!! Made with a quick teriyaki style marinade, this chicken comes out sweet and spicy thanks to the combination of brown sugar, ginger, soy sauce, and pineapple juice! Recently I had a craving for a sweet and spicy grilled chicken and classic macaroni salad. Huli Huli chicken is a wholesome rendition of a sweet and savory succulence that'll transport you to Hawaiian BBQ Chicken Recipe Notes.
Steps to make Hawaiian-Style Huli Huli Chicken:
- Add the pineapple juice to a saucepan and place over strong heat. Once it starts to boil, simmer the pineapple juice down until it's almost gone for 7-8 minutes. Turn off the heat.
- Add the other ingredients to the saucepan and mix well. Then, add the pan to a medium heat and simmer the mixture down for about 5 minutes until it starts to thicken.
- Cut away any excess fat from the chicken. Then heat a frying pan over low heat and add in the vegetable oil. Cook the chicken on both sides until browned.
- Take the chicken off the heat and cut into bite-sized pieces, or you can leave it as it is.
- In the same frying pan, pour in the sauce from Step 2 and re-heat over medium heat. Once the sauce starts simmering, put the chicken back into the frying pan and quickly cover with the sauce and mix.
- Serve the chicken up on a plate with whatever sides you want and it's done.
The first step in this recipe is making the Huli Huli sauce I like a Hawaiian style, sweet, low sodium style soy sauce for this recipe like I use in my Shoyu. Remove chicken from brine and pat dry with paper towels. Arrange chicken skin side up on grill. Grill until well browned not burned, now flip with skin side down, and I love huli-huli chicken, and this is a good one! The smell of this grilling is outstanding.
So that is going to wrap this up for this special food hawaiian-style huli huli chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
