Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grandmas fried chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Using additional seasoned salt and pepper, lightly coat to season chicken. This Simple Fried Chicken recipe is super easy to make and SURE to please even the pickiest of eaters. It's what my grandma always made for me growing up!
Grandmas fried chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grandmas fried chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandmas fried chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandmas fried chicken:
- Make ready 1/2 cup flour
- Get Pinch salt pinch of pepper
- Make ready Dash Greek seasoning
- Make ready Lard
- Make ready 2 eggs
- Make ready 6-8 chicken thighs or breasts (depending on size), which ever you prefer
- Get 1/2 cup corn starch
Watch how to make breaded chicken with lemon-butter and mushrooms. How To Make No Breaded Fried Chicken Thighs - Grandma's Style The chicken is very tasty and for sure you are not going to be able to stop eating after one or two pieces. City Chicken the way my Polish Grandma made it. It was the very, very best.
Steps to make Grandmas fried chicken:
- Boil chicken breast for about 20 minutes then let dry for at least an hour
- Combine cornstarch, flour, salt and pepper and Greek seasoning
- Dip chicken in egg wash them coat in cornstarch mixture
- Heat lard until piping hot
- Add chicken turn only once after sides are golden brown
It's one that was never written down. Grandma's Sunday Fried Chicken and Gravy Crisco. A classic mistake in fried chicken is frying from a raw state. Ryan's method is brining for moisture and flavor, then baking until cooked through while still keeping juicy. Oven fried chicken tenders aren't really up my alley.
So that’s going to wrap it up for this special food grandmas fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
