Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, taiwanese popcorn chicken π». One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taiwanese Popcorn Chicken π» is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Taiwanese Popcorn Chicken π» is something which I’ve loved my entire life. They are nice and they look fantastic.
These Taiwanese popcorn chicken bites are addictively delicious. Taiwanese popcorn chicken is one of many must-try street foods for those visiting Taiwan. Feast on bite-sized Taiwanese Popcorn Chicken that have an incredibly crispy and light crust.
To get started with this particular recipe, we must prepare a few components. You can cook taiwanese popcorn chicken π» using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Popcorn Chicken π»:
- Get 700 gr Boneless chicken breasts
- Make ready 1/2 tbsp Cooking wine
- Get 1/2 tbsp Soy souce
- Get 1 tsp 5 Spices powder
- Make ready 1/2 tsp Garlic powder
- Take 1/2 tsp Minced ginger
- Make ready 1/2 tsp Chilli powder
- Make ready 1/4 tsp Pepper powder
- Make ready 1/2 tsp Salt
- Get 1 pack Tapioca starch
You can also use boneless breast meat but it is comparatively not as juicy as thigh meat. This popcorn chicken this coated in sweet potato flour (not wheat flour) which gives it a different texture and taste after deep frying. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Salt and Pepper Popcorn Chicken, also known as ζ€ηιΈ‘ε (jiao yan ji kuai), εΈι ₯ιΈ‘ (xian su ji), or ηι ₯ιΈ‘ (yan su ji) in Chinese is a popular street snack in Taiwan.
Instructions to make Taiwanese Popcorn Chicken π»:
- Cut chicken breasts into small chunks. Place in the large bowl.
- Add all ingredients into the bowl except tapioca powder, and mix it up.
- Marinate the chicken chunks about 10 mnt.
- Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate.
- Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier.
- Once ready to deep frying process, remove the chicken from the fridge.
- Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process.
- And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose.
- We can find 5 spices powder and cooking wine at the Asian store so easy.
- Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! πππ love it !!
Small pieces of chicken, usually chicken thigh, are marinated in a mixture of soy sauce, garlic and ginger and a spice called five spice powder (δΊι¦η²). Taiwanese popcorn chicken is a super crunchy, deeply savory, absolutely addictive snack that is probably one of the best things to ever come out of Taiwan. The other best thing being boba tea, of course. I have many, many fond memories of late nights at boba tea places,. Local restaurants need your support more than ever - Reviews on Taiwanese Popcorn Chicken in Houston, TX - Boba Chick, Tea Cup Cafe, Star Snow Ice & Teriyaki, Super Bowl Asian Cuisine & Tea House, Tainan Bistro, Purple Kow, The Teahouse Tapioca & Tea, New Tapioca Master, Tapioca House, Coco's Cafe Taiwanese Popcorn Chicken When I first moved to California, I stumbled upon Taiwanese popcorn chicken and it changed my life!
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