Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread chicken strips with sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dip each chicken breast in the beaten egg, then coat with the cornmeal mixture. Add vegetable oil to a large skillet over medium-high heat. I think this is the first time I have ever head of using cornbread as a crust for chicken.
Cornbread Chicken Strips with Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cornbread Chicken Strips with Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Get —Cornbread Chicken——–
- Prepare 2 pounds chicken breast boneless and skinless
- Make ready 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Take 2/3 cup buttermilk cornbread mix, self-rising
- Prepare —-sauce——-
- Take 1 cup sour cream
- Take 1/4 cup mayonnaise
- Prepare 1-1/2 tablespoon red wine vinegar
- Make ready 1 tablespoon dill weed
- Take 1 cup crumbled Bleu cheese
- Take 1/4 cup chopped parsley flakes
- Prepare to taste seasoned salt
- Get -oil——
- Take as needed peanut oil to medium fry
These chicken strips are much healthier and tastier than any chicken strips or chicken nuggets you'll find in the freezer aisle. They're baked at just the right temperature which gives them that crisp golden crust. The breading seals in all the amazing flavors and makes these chicken tenders just right. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs.
Steps to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish. Regardless of who cleans up at your house, this meal will create an easy night of washing and will fill bellies for sure. The cream style corn gives the cornbread just a slight hint of sweetness that is perfect with the tangy enchilada sauce. It's the fish sauce that makes this honey garlic chicken strips recipe so delicious. Funny how scary fish sauce can be to some folks.
So that’s going to wrap it up with this exceptional food cornbread chicken strips with sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
