Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken katsu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken Katsu is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Katsu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken katsu using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Get chicken breast, divided into four
- Make ready garlic, chopped or grated *
- Prepare salt *
- Prepare garlic powder *
- Make ready pepper *
- Prepare egg
- Take cornflour #
- Take salt #
- Take garlic powder #
- Get curry powder#
- Prepare coarse breadcrumbs
- Take Oil for frying
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Instructions to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
- Fry in low heat, flipping them occasionally until golden brown.
Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming.
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