Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's kalua pig with cabbage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brad's Kalua pig with cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Brad's Kalua pig with cabbage is something which I have loved my entire life. They are fine and they look wonderful.
Recipe for Kalua Pig with Cabbage. Mix well until the pork has been heated through. Empty the kalua pig and cabbage into a serving tray and cook the remaining stock, cabbage and pork.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Kalua pig with cabbage:
- Get pork shoulder, cut into chunks
- Make ready cubes chicken bouillon
- Prepare water to cover pork
- Take brown sugar
- Prepare soy sauce
- Take uncooked rice
- Make ready butter
- Get sized cabbage
Kalua Pig or Pork and Cabbage is a popular dish in Hawaii and honestly, it's a snap to make. You'll find this dish at many "Plate Lunch" joints, especially on Aloha Fridays. In a previous "How-To" article, you'll find and hopefully have already made a big batch of Kalua Pig. So, the list of ingredients are Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus.
Instructions to make Brad's Kalua pig with cabbage:
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
- add 6 c water and simmer on low until rice is done
- when cabbage is done add to pork in crock pot turn on high for a few min
- serve cabbage and pork over rice season w / salt and pepper.
This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Place Kalua Pig and cut fresh cabbage in a pot or sautee pan on medium-high heat. I took their advice to heart when making this Kalua pork and cabbage, a recipe my mom has made several times since printing and filing it in a binder years ago.
So that’s going to wrap it up with this exceptional food brad's kalua pig with cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
