Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken katsu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken katsu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken katsu is something that I’ve loved my entire life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this recipe, we have to first prepare a few components. You can cook chicken katsu using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken katsu:
- Prepare Chicken
- Get 4 Japanese perilla
- Make ready 1 sliced cheese
- Get Salt and pepper
- Make ready 1 Egg
- Make ready 30 g Flour
- Get 50 g bread crumbs
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. How to make Chicken Katsu - a Japanese chicken recipe, that is breaded with panko and sesame seeds. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Instructions to make Chicken katsu:
- Cut chicken into half.
- Season chicken with salt and pepper.
- Put sliced cheese and Japanese perilla on the middle of the chicken.
- Break eggs in a plate. Soak checkin in the egg.
- Sprinkle bread crumbs on the both side of the chicken.
- Fry chicken in the pan until golden brown.
This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
So that’s going to wrap it up with this special food chicken katsu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
