Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fingers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken fingers is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken fingers is something which I have loved my whole life. They are fine and they look wonderful.
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa
To get started with this recipe, we must first prepare a few components. You can cook chicken fingers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fingers:
- Prepare 10 Boneless chicken strips -
- Prepare 3 tbsp Corn flour -
- Make ready 2 tbsp Water -
- Make ready 1 pinch Salt -
- Get 1/4 tsp Pepper -
- Get 1/4 tsp Chilli powder -
- Take 1 cup Bread crumbs -
- Take Oil for deep frying
The ultimate chicken tenders that are even better than what you'd get at a restaurant. Potato-Crusted Chicken Fingers Recipe These chicken fingers are pan-fried in a small amount of Oven-Baked Chicken Fingers Recipe Heating your baking sheet prior to cooking ensures crispier. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection!
Steps to make Chicken fingers:
- Make a batter using corn flour, salt, pepper, Chilli powder and water.
- Dip the chicken strips in it and roll over bread crumbs
- Refrigerate for 10 mins and deep fry in oil
- Serve with mayonnaise and ketchup
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So that is going to wrap this up with this special food chicken fingers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
