Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, youlinji (chinese deep fried chicken). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Youlinji (Chinese deep fried chicken) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Youlinji (Chinese deep fried chicken) is something that I’ve loved my entire life.
Spread out the chicken and butterfly open the thick sections. See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes.
To get started with this recipe, we have to prepare a few components. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Youlinji (Chinese deep fried chicken):
- Take 3 pieces Chicken thighs
- Make ready 2 tbsp Chopped spring onion
- Prepare 1 tbsp Sake (cooking rice wine)
- Make ready 1 tsp Sugar
- Prepare 1/4 tsp Salt
- Prepare 1 pinch Pepper
- Get 5 tbsp Potato starch
- Take <Sauce>
- Get 3 tbsp Soy sauce
- Make ready 3 tbsp Water
- Make ready 1 tbsp Vinegar
- Take 1 tbsp Mirin
- Prepare 2 tbsp Sugar
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Steps to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
Chinese Style Deep Fried Chicken Wings Egg Wan's Food Odyssey. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. If I can find the recipe somehow, I'll post the location.
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