Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Fried Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Fried Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken. John's LEGENDary Fried Chicken with Spicy Honey Butter. The ultimate bbq fried chicken made easy!
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut fried chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Fried Chicken:
- Make ready 1 cup water
- Get 1/2 cup brewed coffee
- Make ready Juice from 1 lemon
- Make ready 1 tbsp salt
- Get 12 boneless chicken thighs
- Make ready 3 tbsp peanut oil
- Prepare 2 cloves garlic
- Prepare 2 scotch bonnet chilies
- Prepare 2 tbsp red curry paste
- Take 1/2 cup coconut milk
- Take 1/2 cup buttermilk
- Take 1/3 cup brewed coffee
- Make ready Juice 2 limes
- Take 1 cup water
- Make ready 4 tbsp cornstarch
- Prepare 2 cups panko
- Take 1 tbsp chicken shake
This delicious fried chicken sandwich has tropical flavors from the coconut, sriracha, and avocado. Meanwhile, arrange three bowls on the countertop. This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta. Coconut fried chicken is a great replacement for our society's love of deep fried chicken.
Instructions to make Coconut Fried Chicken:
- Brine chicken in water, coffee, lemon juice and salt for two hours.
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.
This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. Remove chicken from the coconut milk marinade and place in the plastic bag. Make this Oven Fried Coconut Chicken for dinner tonight - everybody is going to love it! It's easy to put together and turns our so crispy, even though it's baked and not fried. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade.
So that’s going to wrap this up for this special food coconut fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
