Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried chicken in worcestershire sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Chicken in Worcestershire sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Chicken in Worcestershire sauce is something that I have loved my whole life.
Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just. Worcestershire Sauce Cast Iron Cube SteaksCupcakes and Kale Chips. olive oil, steaks, kosher salt, freshly ground black pepper, worcestershire sauce.
To get started with this recipe, we must first prepare a few components. You can cook fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Get 6 pieces bone-in chicken drumstick
- Prepare 2 cloves garlic, minced
- Take to taste salt
- Take to taste ground white/black pepper
- Get Canola oil to fry
- Take For the sauce :
- Get 3 cloves garlic, minced
- Take 1 small onion, sliced
- Make ready 3 tablespoons margarin/salted butter
- Get 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Make ready 2 tablespoon oyster sauce
- Take 1 tablespoon worcestershire sauce
- Prepare to taste ground white/black pepper
Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups.
Instructions to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper. Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko She then dredged her chicken in flour then dipped it into the hot sauce mix, then the panko crumbs The whole family loved this chicken. Deep fry the coated chicken breasts in hot oil on a medium to high heat, until the breasts are golden brown and crispy.
So that is going to wrap it up for this exceptional food fried chicken in worcestershire sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
