Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken katsu 鳥勝. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Katsu 鳥勝 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Katsu 鳥勝 is something which I have loved my whole life.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. In this week's easy Chicken Katsudon Recipe (チキンカツ丼), I'm going to share my secrets for making a delicious chicken cutlet rice bowl with chicken katsu. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken katsu 鳥勝 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu 鳥勝:
- Get chicken breast
- Prepare garlic and chopped
- Make ready salt
- Take pepper
- Prepare parsley or celery powder
- Take Then marinate chicken with all the ingredients for an 1 hour
- Make ready Crispy Chicken
- Take Marinated chickens
- Make ready eggs
- Prepare flour
- Prepare crispy powder
It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. It's a healthy dish and loaded with protein.
Steps to make Chicken Katsu 鳥勝:
- Marinate chicken with all the ingredients for an 1 hour
- Cover up chicken with flour then eggs and finally with crispy flour
- And you should keep it refrigerated at least for an hour. So it will more tasty and crunchy. Or you can keep refrigerated until a months.
What Dishes to Serve with this Recipe? Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu is the perfect weeknight dinner. It is super simple to make and tastes amazing!
So that’s going to wrap this up with this special food chicken katsu 鳥勝 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
