Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken katsu 鳥勝. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. In this week's easy Chicken Katsudon Recipe (チキンカツ丼), I'm going to share my secrets for making a delicious chicken cutlet rice bowl with chicken katsu. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.
Chicken Katsu 鳥勝 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Katsu 鳥勝 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken katsu 鳥勝 using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu 鳥勝:
- Take 250 g chicken breast
- Make ready 1 clove garlic and chopped
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 tsp parsley or celery powder
- Take Then marinate chicken with all the ingredients for an 1 hour
- Make ready Crispy Chicken
- Get 250 Marinated chickens
- Prepare 2 eggs
- Prepare 150 g flour
- Prepare 150 g crispy powder
It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. It's a healthy dish and loaded with protein.
Steps to make Chicken Katsu 鳥勝:
- Marinate chicken with all the ingredients for an 1 hour
- Cover up chicken with flour then eggs and finally with crispy flour
- And you should keep it refrigerated at least for an hour. So it will more tasty and crunchy. Or you can keep refrigerated until a months.
What Dishes to Serve with this Recipe? Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu is the perfect weeknight dinner. It is super simple to make and tastes amazing!
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