Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, huli huli chicken with coconut 🥥 rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Huli Huli Chicken with Coconut 🥥 Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Huli Huli Chicken with Coconut 🥥 Rice is something that I’ve loved my entire life.
Grilled Hawaiian Huli Huli Chicken served with Coconut Lime Rice in a pineapple bowl is a fun family dinner or a gorgeous way to entertain outdoors for BBQs, cookouts, or pool parties, always a bit hit! Although this chicken is commonly grilled in Hawaii using a rotisserie turn method. Huli Huli Chicken - you can't miss the tropical flavours in this Hawaiian chicken dish!
To get started with this recipe, we must first prepare a few ingredients. You can cook huli huli chicken with coconut 🥥 rice using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Huli Huli Chicken with Coconut 🥥 Rice:
- Make ready For Chicken:
- Make ready 1 chicken breast cubes
- Prepare 1 cup pineapple juice
- Get 1/4 cup soya sauce
- Prepare 1/2 cup chilli garlic ketchup
- Get 2 tsp brown sugar
- Get 1 tsp black pepper powder
- Make ready 2 cloves garlic crushed
- Take 1 tbsp olive oil
- Prepare To taste salt
- Get For coconut 🥥 rice:
- Make ready 1 glass rice (soaked at least 15-30 mins)
- Get 3/4 glass coconut milk
- Take 3/4 glass water
- Take 2 pinch salt
- Get 2 tbsp ghee/ butter/ oil
- Get Vegetables/Fruits:
- Get 2 onions cut into half
- Prepare 2 tomatoes cut into half
- Make ready 4-6 pineapple slices
- Take Add more veggies if you like 👍🏻
- Prepare For grilling:
- Get 2-3 tbsp olive oil
- Prepare For sauce:
- Get Remaining sauce of marination
- Make ready 1/2 tsp corn flour
- Prepare Garnish:
- Prepare 1-2 tbsp fresh parsley finely chopped
Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet huli-huli sauce. Huli Huli Chicken is a Hawaiian grilled chicken dish marinated in signature Huli Huli sauce. It is prepared by barbecuing chicken over wood You also serve Huli Huli Chicken with Sesame Chili Garlic Noodles and Fried Rice. (replace protein featured in the recipes with skewers of Huli Huli. Huli Huli Chicken- Grilled or Baked Hawaiian Chicken Drumsticks marinated in a sweet pineapple, ginger, garlic sauce.
Instructions to make Huli Huli Chicken with Coconut 🥥 Rice:
- In a big mixing bowl add the ingredients for marination and mix well. Marinate for 15 mins at least or keep as much time as you can.
- In a pot, add ghee and salt. Add coconut milk and water, (mixed together) give a whisk and add soaked rice. Cook on medium low flame till bubbles appear. Cover with lid and cook for 5 mins on low flame.
- On the other hand cut veggies, heat a grill pan and grill pineapple slices and veggies.
- Then pour 2 tbsp oil and grill the marinated chicken either in skewers or as it is. Keep pouring marination sauce on the chicken.
- Grill from both sides, 3-4 mins each side. Then in another non-stick pan add the remaining sauce and corn flour. Mix well and bring to 2-3 boils. Remove in a serving bowl.
- Serve in a serving plate, garnish with freshly chopped parsley and enjoy!!
You know what protein I love to cook with the most? Just a quick around here would suffice. It's essentially a tender and juicy. "Huli" is a Hawaiian word that means to turn over. Traditional versions of this dish are grilled, constantly turning the chicken back and forth as a rotisserie would. This easy recipe is made in the oven to save you time and elbow grease.
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