Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salt and pepper fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt and Pepper Fried Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salt and Pepper Fried Chicken is something which I have loved my entire life.
Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper Chicken is a Chinese dish.
To begin with this recipe, we must first prepare a few components. You can have salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Fried Chicken:
- Prepare 300 gr boneless chicken thigh, diced
- Take 500 ml vegetable oil for deep frying the chicken
- Prepare Batter ingredients:
- Take 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
- Get Coating ingredients:
- Get 6 Tbsp all purpose flour
- Prepare 1,5 Tbsp rice flour
- Make ready 1,5 Tbsp corn starch
- Prepare 1/2 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Make ready For the sauce:
- Get 1 Tbsp salted butter
- Make ready 2 cloves garlic, minced
- Take 2 red chili peppers, diagonally thinly sliced
- Get 2 bird eye chili peppers, thinly sliced (optional)
- Make ready 4 green onions, thinly sliced
- Get 1/4 tsp salt
- Prepare 1/4 tsp white pepper powder
This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals. I've always shied away from cooking chicken breasts in the oven since they always turn out dry and overcooked. Pan fried chicken tenders or thighs were easier for. Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive.
Instructions to make Salt and Pepper Fried Chicken:
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
- Dip the chicken into batter ingredients.
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
- For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
- Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
- Add deep fried chicken. Stir well with the sauce.
- Serve warm over steamed white rice! Yum! 😋
Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Chicken thighs are rubbed with butter (or duck fat), salt, garlic and pepper before roasting. They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being hands-off cooking time. Salt and Pepper Chicken - Favorite Taiwanese street food.
So that’s going to wrap it up for this special food salt and pepper fried chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
