Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buttermilk fried chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken is so moist and crispy. Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.
Buttermilk Fried Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Buttermilk Fried Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Fried Chicken:
- Make ready 2-3 pounds chicken drumsticks
- Make ready 2 cups all purpose flour
- Prepare 2-4 tbs garlic powder
- Get to taste Salt & pepper
- Prepare 3 cups buttermilk
- Prepare Oil for frying
- Take 1 tbs baking powder
- Prepare 2 tbs minced garlic
- Get 2 spoonfuls butter
With this buttermilk-soaked version, F&W's Grace Parisi has perfected fried chicken. Crispy buttermilk fried chicken recipe inspired by Thomas Keller's Ad Hoc restaurant. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe. Here is a basic yet delicious recipe for buttermilk fried chicken, with a crisp crust and luscious interior.
Steps to make Buttermilk Fried Chicken:
- Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
- Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
- Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
- Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.
Learn this recipe and perfect your frying technique, and then expand your fried chicken repertoire. How does buttermilk fried chicken taste? Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside! This is Jack sharing our recipe today.
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