Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's chicken katsu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Brad's chicken katsu. I've been leaning towards quicker weeknight meals. I made the sauce, but if you prefer to buy it at the store, it cuts additional time. #worldonaplate Brad's chicken katsu instructions.
Brad's chicken katsu is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad's chicken katsu is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken katsu:
- Get For the tonkatsu sauce
- Get ketchup
- Get low sodium soy sauce
- Take brown sugar
- Make ready mirin
- Get worchestershire sauce
- Take ground ginger
- Get ground mustard
- Get minced garlic
- Prepare For the chicken
- Take chicken breast, sliced into 1/2 " strips
- Get Prepared tempura batter
Our take on the Japanese favorite. House-made Japanese pickles, Katsu Sauce, Karashi Mayo and cabbage. Hatched in Baltimore, BRD serves creative fried chicken sandwiches and wings made with the finest ingredients possible. We strive to provide old school hospitality and chicken you won't forget.
Instructions to make Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
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