Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken katsu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's chicken katsu is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Brad's chicken katsu is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Brad's chicken katsu. I've been leaning towards quicker weeknight meals. I made the sauce, but if you prefer to buy it at the store, it cuts additional time. #worldonaplate Brad's chicken katsu instructions.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken katsu:
- Get For the tonkatsu sauce
- Get ketchup
- Make ready low sodium soy sauce
- Get brown sugar
- Prepare mirin
- Make ready worchestershire sauce
- Take ground ginger
- Take ground mustard
- Make ready minced garlic
- Make ready For the chicken
- Take chicken breast, sliced into 1/2 " strips
- Get Prepared tempura batter
Our take on the Japanese favorite. House-made Japanese pickles, Katsu Sauce, Karashi Mayo and cabbage. Hatched in Baltimore, BRD serves creative fried chicken sandwiches and wings made with the finest ingredients possible. We strive to provide old school hospitality and chicken you won't forget.
Steps to make Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
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So that’s going to wrap it up with this exceptional food brad's chicken katsu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
